Molten Chocolate surprise

I made the YUMMIEST dessert tonight, and I am SO sad because I can't find where I got the recipe. I thought it was from "Picky Palate", but I can't find it there. SO SORRY to the person who came up with this recipe, but you ROCK. It tasted SO good, they are small so perfect portion control...but I won't tell you how many I ate. Oh yeah, my "no-baked-goods" diet is no more. All I did was binge on ice cream, and I don't even really like ice cream. I do better when I can eat a cookie when I want it. :) ENJOY!!

4 squares BAKER'S Semi-Sweet Chocolate

1/2 cup (1 stick) butter

2 whole eggs

2 egg yolks

1 cup powdered sugar

1/3 cup flour

12 CHIPS AHOY! Cookies

1/2 cup thawed COOL WHIP Whipped Topping OR, Real Heavy Whipping Cream, whipped OR small scoop of vanilla ice cream

1. HEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted.

2. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.

3.LINE 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.BAKE 8-10 min. or until cakes are firm around edges but still soft in centers. **(Watch them, because if the center firms you won't have the lava effect from the chocolate) Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.

BEST IF SERVED WARM!!!